Specific Heat and Thermal Conductivity of Berberis Fruit (Berberis vulgaris)
نویسندگان
چکیده
منابع مشابه
Berberis Vulgaris and Berberine: An Update Review.
Berberine is an isoquinoline alkaloid present in several plants, including Coptis sp. and Berberis sp. Berberine is a customary component in Chinese medicine, and is characterized by a diversity of pharmacological effects. An extensive search in electronic databases (PubMed, Scopus, Ovid, Wiley, ProQuest, ISI, and Science Direct) were used to identify the pharmacological and clinical studies on...
متن کاملBerberis vulgaris: specifications and traditional uses
The medicinal plants from genus Berberis are particularly important in traditional medicine and the food basket of Iranians. Given various plants from genus Berberis and their economic, nutritional, and medicinal status in Iran, this study seeks to investigate the findings of recent studies on the phytochemical characteristics, specifications, and uses of Berberis vulgaris. In this review artic...
متن کاملBerberis vulgaris for cardiovascular disorders: a scoping literature review
Cardiovascular disorders are the leading cause of mortality worldwide. Berberis vulgaris (B. vulgaris) is a commonly used plant in traditional medicine. In recent studies, B. vulgaris showed antiarrhythmic, antihypertensive, anticholinergic, and cardioprotective effects. We reviewed the literature to explore the possible prophylactic and therapeutic roles of B. vulgaris in cardiovascular medici...
متن کاملBerberis vulgaris: specifications and traditional uses
The medicinal plants from genus Berberis are particularly important in traditional medicine and the food basket of Iranians. Given various plants from genus Berberis and their economic, nutritional, and medicinal status in Iran, this study seeks to investigate the findings of recent studies on the phytochemical characteristics, specifications, and uses of Berberis vulgaris. In this review artic...
متن کاملEffect of extraction conditions on antioxidant activity of barberry (berberis vulgaris L.) fruit extracts
Barberry fruit is consumed in different forms including dried fruit, juice, jam and marmalade in Iran. This fruit is also used as a food additive (flavoring and colorant) in soup and rice dishes. In present study, antioxidant activities of acetone, ethanol and water (infusion and decoction) extracts of barberry (Berberis vulgaris) fruit were investigated using 2,2-azinobis-3-ethylbenzo...
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ژورنال
عنوان ژورنال: American Journal of Agricultural and Biological Sciences
سال: 2008
ISSN: 1557-4989
DOI: 10.3844/ajabssp.2008.330.336